Vero Bistro Moderne

With an atmosphere that breathes relaxed elegance, Vero Bistro presents a menu that defines inspired Italian Fusion Cuisine. Vero's Chef Jenny believes strongly in the importance of fresh, healthy food while supporting the local community and strives to create flavourful inspired cuisine using quality ingredients sourced from a variety of trusted local producers, Remarkable starters and plates designed for sharing are offered along side hearty entrees, such as the house made pasta, grass fed beef, seafood, lamb, chicken and duck, with many gluten-free options available. Featured small plates include, Black truffle arancini, burrata imported from Puglia, ahi tuna crudo, Signature Sweet Potato Gnocchi with wild boar bacon and gorgonzola, as well as more substantial offerings, such as house made tortellini stuffed with mortadella with a slow cooked pork the Grass Fed New York Steak w truffle parmesan frites, traditional agnolotti with bone marrow barbera reduction "The Seafood Platter".