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SIDECUT Steakhouse at Four Seasons Resort Whistler redefines mountain dining with a sophisticated blend of contemporary elegance and fireside warmth. Renowned for its premium cuts of expertly prepared steak and fresh Pacific seafood, SIDECUT also features locally inspired dishes crafted with the finest regional ingredients. Each plate celebrates the flavors of British Columbia, bringing together the best of land and sea. The restaurant’s sleek, modern design is complemented by a cozy ambiance, making it the perfect destination for an upscale meal after exploring Whistler's world-class slopes or enjoying its stunning alpine landscapes. Indulge in an extensive wine selection, with over 200 labels including exceptional local vintages, thoughtfully curated to elevate every dish. Whether you're savoring a perfectly grilled steak, delighting in sustainably sourced seafood, or enjoying a vegetarian option, SIDECUT promises a dining experience that is as memorable as the breathtaking views. Reserve your table today and discover why SIDECUT Steakhouse is a culinary gem in the heart of Whistler.

The Salted Vine Kitchen + Bar, situated in the scenic town of Squamish, BC, is renowned for its commitment to celebrating the freshest seasonal ingredients sourced from local farms and purveyors. The diverse dinner menu offers something for everyone, including juicy steaks, succulent seafood, vegetarian options, and fresh oysters, all complemented by handcrafted cocktails and a thoughtfully curated wine list. This premier kitchen bar provides a welcoming ambiance for any occasion, whether it's a special celebration or simply a desire for a delicious meal. Guests can enjoy both takeout and dine-in experiences, ensuring a memorable dining adventure in the heart of downtown Squamish. Generated from the website