Botanist

Botanist in Vancouver, BC, offers a unique dining experience that harmoniously integrates the rich and diverse terroir of the Pacific Northwest into its food and drink offerings. The restaurant features a vibrant space comprising a Dining Room, Cocktail Bar, and Lab Garden, all inspired by the principles of botany.

Under the leadership of Executive Chef Hector Laguna, the menus showcase a commitment to sustainability through locally sourced seafood and organic agricultural methods. The award-winning Botanist Bar, directed by Creative Beverage Director Grant Sceney, presents an array of sophisticated yet whimsical cocktails that reflect the region's lush abundance.

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