Eating places, Bar (drinking places)
Shuck Taylor's
Shuck Taylor's, based in Victoria, BC, offers a unique seafood experience with a focus on sustainability and the bounty of the Pacific and Salish Sea. Their signature Boil Buckets and Oyster Platters, crafted from responsibly sourced shellfish, invite friends and families to enjoy fresh and vibrant seafood gatherings.
Founded by Jess Taylor, who drew inspiration from his roots and coastal travels, Shuck Taylor's celebrates the essence of shellfish feasts while partnering with local fisheries that prioritize ethical practices. Experience the joy of sharing delicious seafood in a convivial atmosphere that redefines casual dining on the West Coast. Generated from the website
