Festive Galas at the Fairmont Chateau Whistler

A crackling log fire, warm hospitality and hearty alpine cuisine set the stage for a unique dining experience. The Chalet offers an intimate and decadent winter menu including savoury fondues and artisan charcuterie platters. Open daily December - March.

The Chalet at Fairmont Chateau Whistler offers a magical dining experience amidst twinkling lights and a crackling fire. The menu features savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters, with a decadent chocolate fondue dessert to end on a sweet note. Located in the summertime home of the Chateau Whistler Golf Clubhouse, The Chalet provides an intimate setting for guests to enjoy hearty alpine cuisine. Families can take advantage of the 'Kids Eat Free' program, where children aged 5 and under dine for free, and those aged 6 - 12 receive special discounts on meals. Executive Chef Cliff Crawford, with over 20 years of culinary experience, leads the culinary team at The Chalet. His passion for food and expertise ensure a memorable dining experience for guests seeking a unique taste of Whistler resort. Whether indulging in fondues or artisan platters, guests can expect warm hospitality and a rich culinary journey at The Chalet. Generated from the website content