Torafuku
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Torafuku is a vibrant dining establishment located in Vancouver, BC, offering a diverse menu of Asian-inspired cuisine. Their chef's tasting menu showcases a variety of unique dishes, such as hiramasa crudo, bison tartare, and crispy black cod with spicy bouillabaisse.
While reservations are recommended, walk-ins are always welcome at Torafuku. The restaurant also provides options for large party bookings, accommodating groups of 7 or more with special tasting menus based on their seasonal offerings.
Guests can indulge in seasonal specialties like crispy black cod in dashi spicy bouillabaisse and udon with king oyster mushrooms and gochujang butter. Torafuku also features an award-winning Beef Noodle Soup during lunch hours, along with a happy hour offering discounted cocktails, wines, and beers.
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Tips
"Tried several of their menu items @ Tasting Plates Chinatown, but I much preferred the dish they showcased at Chefs in the Field: Dr. Octopus vs. Mr. Tuna. That was awesome!"
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