Salisbury House

Prairies Edge, located in the heart of Kildonan Park, offers a uniquely Canadian-inspired menu that highlights locally sourced prairie cuisine. With a dining room featuring large windows overlooking the duck pond, guests can enjoy a variety of dishes, including beet fritters, Arctic char, and house-made brisket, in a comfortable and inviting atmosphere. Under the leadership of General Manager Brian Unick and Head Chef Alex Wong, Prairies Edge combines exceptional culinary skills with a commitment to community, making it a beloved destination for locals. The restaurant also provides a takeout window, offering a selection of burgers, sandwiches, and other quick bites for those on the go. Generated from the website