Tony's Pastries
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Tony's Pastries, established in 2007 by Pastry Chef Tony Holden in Moncton, New Brunswick, began as a quaint bistro with just two tables, quickly gaining a reputation for its world-class croissants and classic French pastry techniques. As demand grew, the establishment transformed into Tony's Bistro Pâtisserie, expanding its seating capacity to accommodate 75 guests.
Offering a full from-scratch menu for breakfast, lunch, and dinner, along with a selection of beer, wine, and cocktails, Tony's Pastries showcases one of the finest bakery and pastry displays in Atlantic Canada. The bistro has become a bustling neighborhood staple, earning accolades from industry professionals and food publications nationwide.
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