La Cultura Salumi
La Cultura Salumi Inc. is a modern dry-aging meat plant located in Quinte West, Ontario, dedicated to the ancient craft of dry-aging using traditional Italian techniques. The company prides itself on sourcing the finest ingredients, crafting unique spice blends, and utilizing local wines to create healthy, low-sodium salumi products.
All meats produced by La Cultura Salumi are aged in climate-controlled rooms, ensuring optimum conditions for flavor development. With a focus on authentic recipes and a commitment to quality, La Cultura Salumi embodies a passion for delivering exceptional dry-aged meats to discerning buyers. Generated from the website