Edomae Kiyomi

Som Tum Jinda is a Toronto-based restaurant specializing in Som Tum dishes, overseen by chef-owner Jinda. With a history dating back to 1974 at a local university in Thailand, Jinda's expertise shines through in the Isan-style spicy fish maw with bamboo shoot salad, boasting a harmonious blend of herbs and the invigorating essence of Tiliacora juice. Noteworthy on the menu is the signature Som Tum with crispy catfish, renowned for its delightful zest. Beyond Toronto, Som Tum Jinda has gained acclaim in Laos and expanded its presence with a new location in downtown Toronto, Canada, captivating diners with its authentic Thai flavors and innovative creations. Generated from the website content

Edomae Kiyomi - Sushi Bar in Toronto, ON, offers a traditional dining experience with a focus on authentic Japanese sushi. The restaurant prides itself on using fresh ingredients and skilled chefs to create a memorable and classic sushi dining experience for its customers. Generated from their business information