Fabbrica

"The gnocchi and tomato sauce is a must."

"A mall restaurant where the food is designed to appeal to the palates of the largest number of people possible. Fabbrica is to rustic Italian as Big Macs are to burgers. 1.5 stars. More at the link:"

"Pappardelle rocks!!!"

"Sword fish is divine. Tell the National Post jerks to come back and try it before they leave a bad review about the joint because they didn't like the noodles."

"Try the Fried Smelts -"

"Serving the happiest bread in town."

"Terrible service food was mediocre .. I don't recommend"

"Came here for the amazing Tiramisu with the absolutely delicious Frappuccino that it came with on the side, sadly, it doesn't come with the frap anymore dammit!!!"

"Carpaccio with Mustard sauce, capers, onions‏ & grana padano is delicious :) but 15$ is a bit too much"

"Bad service, my table had to wait over 15 minutes after being seated for our waiter to bring water and take drink orders"

"On Apr 12 is my b-day"

"Try the Pavlova - Passion fruit, lemon curd and strawberry. Delicious!"

"Very good authentic Italian food"

"Really not worth the price they charge. Risotto was drowned in some salty sauce that had no distinct taste. Duck was dry and had no taste. Cured foie gras was a waste of foie gras. Go to Joeys instead"

"Fungi pizza with truffle oil is pretty good. The crust was really nice"

"Nothing but the freshest, highest quality ingredient in everything we enjoyed from meatballs and calamari as appetizers and our entrees which included salmon, NY strip loin steak and featured pasta."

"Great food have the mushroom truffle cream pizza"