Faubert Meats
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Faubert Meats, established in 1959 by Fred and Doreen Faubert, began as a specialty meat market and has since evolved into a comprehensive provider of BBQ meats and full meal catering services. Under the ownership of Duane and Kathy Faubert since 2009, the business has integrated catering into its offerings, focusing on fresh, locally sourced ingredients and accommodating various dietary restrictions.
With a commitment to delivering delicious, healthy meal options, Faubert Meats caters to events of all sizes, from corporate lunches to weddings. Their diverse menu includes appetizers, entrees, sides, and desserts, ensuring that every meal is tailored to meet the unique needs and preferences of their clients.
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