Gourmet Chef at Your Table

Kono Pizza, established in 2002 by Master of Culinary Art Rossano Boscolo, offers a unique dining experience with its innovative pizza served in a convenient cone format. Prioritizing quality, Kono uses fresh ingredients without frozen cheeses or low-quality proteins, providing a healthy alternative with several low-calorie options clearly marked on their menu. The brand stands out in the competitive pizza market with its mobile food trucks and franchise opportunities designed for aspiring business owners. Kono Pizza's commitment to quality and customer satisfaction has earned it a loyal following, making it a go-to choice for individuals seeking enjoyable and mess-free meals. Generated from the website

Adding that special touch since 1985.