Halibut House

Halibut House Fish Chips, established in Port Perry in 2004, has quickly become one of the largest fish and chip restaurant franchises in Ontario. With a dedication to fresh cut, fresh food, and fresh taste, this Canadian company takes pride in offering a wide variety of quality options at every meal, including a successful breakfast menu.

Focusing on sustainability, Halibut House sources wild halibut from the Bering Sea and prime cuts of haddock and cod from the Atlantic and Pacific oceans. Their careful preparation process ensures that the fish, known for its density and flavor, maintains quality and taste without the use of preservatives or chemicals.

Generated from the website