Halibut House
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Halibut House Fish & Chips is a Canadian restaurant franchise, established in Port Perry in 2004, specializing in high-quality fish and chips made from fresh ingredients. With a commitment to exceptional food, the company has grown to become one of Ontario's largest fish and chips franchises, offering a diverse menu that emphasizes flavor and quality.
The restaurant features wild, sustainably caught halibut from the Bering Sea, along with prime cuts of haddock and cod sourced from the Atlantic and Pacific Oceans, respectively. Halibut House takes pride in its preparation methods, ensuring that each fish is processed to maintain freshness without the use of preservatives or chemicals.
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