Halibut House
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Halibut House Fish Chips is a Canadian company established in Port Perry in 2004, renowned for its commitment to exceptional food crafted from fresh ingredients. Growing into one of Ontario's largest fish and chips restaurant franchises, they offer a diverse menu featuring quality fish options, including sustainably caught halibut, haddock, and cod.
Their halibut, sourced from the Bering Sea, is hand-prepared and served in generous portions, while their haddock and cod are selected for their flavor and meat quality. With a focus on freshness and sustainability, Halibut House ensures that all fish is frozen at sea and prepared to order, resulting in a delightful dining experience for all customers.
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