Hawthorne Food and Drink
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Hawthorne Food and Drink, a beloved culinary destination in Toronto, operated from 2010 until its closure in 2019. Under the guidance of Executive Chef Matt Basile, the restaurant was known for its ingredient-driven tasting menus that showcased seasonal produce sourced exclusively from local Ontario farmers and purveyors.
With a commitment to highlighting the best of Canadian cuisine, Hawthorne's menu featured dishes that changed regularly to reflect the freshest ingredients available. The restaurant's focus on sustainability and local sourcing contributed to its reputation as a pioneer in the Toronto dining scene.
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Tips
"Good local spot. Tried the fried chkn (sous vide) - crunchy, flavorful & silky. Totally worth $13. Don't be afraid of the pink meat, it's cooked! Chkn liver brûlée was also great. Will come again."
"Great homemade sodas! This one is grapefruit with dill."
"Fantastic Caesars! Ask what the secret ingredient is...."
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