Nugateau

Nugateau is Canada's first all-eclair patisserie, specializing in authentic French baking techniques while prioritizing high-quality ingredients with no artificial flavorings. Their creations are designed to highlight the true flavors of each ingredient, offering a unique take on traditional pastries.

The menu features a variety of delectable options, including the Chocolate Cigar filled with Mesquite wood Smoked Chocolate Ganache and the gluten-free Gateau Coconut Passion, showcasing a blend of Coconut Dacquoise cake and Passion Fruit elements. Nugateau's commitment to quality and creativity makes it a standout destination for dessert enthusiasts in Toronto.

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