Savoia Hors D'oeuvres Inc
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Savoia Hors D'Oeuvres Inc. is a culinary gem nestled in St. Catharines, Ontario. Led by the esteemed chef Oscar Turchi, this innovative establishment specializes in crafting exquisite hors d'oeuvres for both wholesale and retail clients across Niagara and the Greater Toronto Area.
Since its inception in 2002, Savoia has flourished from modest beginnings, where Chef Turchi single-handedly managed everything from sourcing ingredients to production and delivery. Today, the dedicated team comprises various roles, including a driver, dishwasher, manager, sous chef, and food preparation assistants, all working in harmony to ensure top-notch quality.
With a strong emphasis on freshness and flavor, Savoia's delectable offerings include a diverse range of fresh and frozen hors d'oeuvres, alongside tantalizing pasta sauces. During peak seasons, the company is known to sell an impressive average of 5,000 hors d'oeuvres weekly, a testament to its unwavering commitment to culinary excellence.
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