The Butcher Chef

The Butcher Chef, located in Toronto, is a high-end steakhouse that combines impeccable service with luxurious decor to create a world of indulgence. Founded by Michael Dabic and Chef Derek Von Raesfeld, this restaurant emphasizes local and sustainable produce, aiming to foster a mindful dining experience for its guests.

With a menu that features a curated selection of seasonal meats and an award-winning list of scotch and wines, The Butcher Chef is dedicated to exploring the synergy between person and plate. Guests can expect a unique tasting experience, with daily-changing offerings that highlight exquisite ingredients such as caviar, wild striped bass, and braised wagyu short rib.

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