Union Restaurant

"Start with the Elk Sliders, then Housemade Charcuterie (featuring pork cheeks and terrine). The Sticky Ribs are fall-off-the-bone good. Family-style veg and potatoes come with mains for no charge too!"

"Swiss Train . BBQ Ribs Benny . Will definitely return to try the rest of the menu"

"BBQ ribs Benny - ever taste something that is just perfectly in harmony with itself? "

"Not many bfast tips yet here goes: Swiss Train Ride is AMAZING, gooey, savoury, a touch of sweet. Perfection! BBQ Rib Benny also fantastic, with delish spicy jalapeños. Caesar wasn't anything special"

"love the ambiance - cute place and good wine list"

"Lovely little hidden backyard patio with luxury twists on traditional dishes. I had the snow crab omelette, Carlos had the BBQ rib Benedict. Both were beautiful and tasty!"

"Swiss Train Ride is AMAZING!"

"Chef Corbin Tomaszeski eats here on his nights off. He loves the Elk sliders."

"Have a gin and tonic nestled in the left hand side of the bar - the tonic syrup is made in-house and makes for one of the better g+t's I have ever had. Menu changes daily - we had the cote du boeuf "

"the elk burgers were really good but the service was really really slow at brunch so watch out."

"This place is amazing. Love everything I've tried. From brunch to dinner 11/10."

"Absolutely incredible. Had the union salad and union burger. Best burger ever. Try it with the Lake Of Bays ale."

"Seriously delicious. Elk Sliders, Union Salad & Sticky Ribs all 10/10. But save room for the sticky ginger cake it is amazing!"

"It's all about the meat. Order the Cote de Boeuf."