Abattoir Regional
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Located in Coaticook, QC, Abattoir Regional operates under provincial multi-species inspection, excluding poultry, and boasts a legacy spanning three generations. Adjacent to Boucherie Bergeron, a charming old-fashioned butcher shop, where your meat is expertly cut before your eyes to your specifications. Indulge in their homemade sausages and charcuterie, adding a touch of artisanal flair to your culinary experience.
At Abattoir Regional, the art of butchery is elevated to a personalized level, where tradition meets innovation. Witness the skilled craftsmen at work, ensuring that every cut meets the highest standards. With a rich history and a dedication to quality, this establishment invites you to savor the authentic flavors of their meticulously prepared meats and artisanal products.
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