Boucherie de Tours

Les Cochons Tout Ronds is a renowned charcuterie company in Montreal, founded by Patrick Mathey, who has a lifelong passion for pork products. With a commitment to traditional methods, they produce a variety of artisanal meats, including dry-cured hams and authentic sausages made from 100% pork, seasoned with natural ingredients. The company prides itself on humane farming practices, where pigs are raised in natural conditions and fed high-quality grains, resulting in richly flavored products. Their offerings range from saucissons and terrines to exquisite dry-cured meats, all aged to perfection without preservatives or artificial additives. Generated from the website

Poissonnerie Sherbrooke is a fine fish marketplace located in Montreal, Quebec, recognized for its selection of fresh produce and high-quality fine foods. Customers can indulge in an array of gourmet offerings that showcase the best of local and imported delicacies. The establishment prides itself on offering excellent customer service and a commitment to quality, ensuring that every visit enhances the culinary experience. A trusted source for gourmet seafood and specialty ingredients, Poissonnerie Sherbrooke caters to both individuals and gourmet culinary enthusiasts alike. Generated from the website