Boucherie Notre-dame

Les Cochons Tout Ronds is a renowned charcuterie company in Montreal, founded by Patrick Mathey, who has a lifelong passion for pork products. With a commitment to traditional methods, they produce a variety of artisanal meats, including dry-cured hams and authentic sausages made from 100% pork, seasoned with natural ingredients. The company prides itself on humane farming practices, where pigs are raised in natural conditions and fed high-quality grains, resulting in richly flavored products. Their offerings range from saucissons and terrines to exquisite dry-cured meats, all aged to perfection without preservatives or artificial additives. Generated from the website

La boucherie Saint-Vincent est une boucherie biologique certifiée par Ecocert Canada. Notre viande biologique provient de nos élevages à notre ferme à Saint-Cuthbert, Lanaudière. Nos bouchers se feront un plaisir de vos donner leurs conseils!