Camille Beltrami Chef

Pas d'cochon dans mon salon is a Montreal-based catering service that operates from a charcoal barbecue trailer, specializing in pulled pork sandwiches, oysters, and seasonal salads. With a dedicated and passionate team, they ensure a friendly atmosphere and tackle any challenges to deliver high-quality events. Their street food menu focuses on pulled pork and oysters, while also offering customized menus for private events such as oyster parties, multi-course tastings, and whole pig roasts, making them well-equipped to create tailored dining experiences for any occasion. Generated from the website

Chef à votre service cuisine pour vous de délicieux plats faits d’ingrédients locaux, s’inspirant des saisons et des saveurs du monde. Dégustez-les chaque semaine au bureau et à la maison!

Brigade Volante Traiteur, based in Montréal, QC, specializes in high-quality catering services, emphasizing freshness and taste through locally sourced ingredients. Their artisan-made meals reflect a commitment to culinary excellence, offering a diverse range of menus for corporate and private events, including breakfasts, buffets, and cocktail receptions. In addition to their catering services, Brigade Volante also provides consulting for food management and private chef services, ensuring that clients enjoy memorable dining experiences in both professional and home settings. The team is dedicated to personalized service, aiming to exceed every customer's expectations and enhance the enjoyment of special occasions. Generated from the website