Le Club Chasse Et Peche

"La bouffe, réalisée à perfection, le service, de grands connaisseurs, tous sympathiques, la salle, chaleureuse et intime, et la carte de vins, organisée, pertinente et ambitieuse. Mon #1 à Montréal."

"Tony eats tuna tartare, lobster, scallops, octopus and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain."

"Kobe beef is a must!!!!"

"Plates are a little small. But the food is amazing! You have to try this restaurant."

"Great food, great service. On the more expensive side, but definitely worth it. Great for that special occasion or to impress an important customer."

"Risotto et filet mignon incroyables!"

"You need to get there early if you want to get festive with braised piglet risotto w/foie gras or calf liver w/gouda, cabbage, apple and macadamia nuts."

"The menu is well balanced and everything is excellent... really impossible to pick out a single dish to recommend. Best restaurant in Old Montreal!"

"explore. you will not be disappointed."

"on of my best meals in mtl Claude P. is a geinus"

"Try Kobe beef whenever it's on the menu."

"A decade in and Marsolais and Pelletier's artful homage to both gun and rod is as excellent as ever. This is a restaurant that manages refinement without grandiloquence. [Eater 38 Member]"

"Single handedly the best scallop I've ever had. Or recall ever having. Posh yet warm, refined, good vibe, my fave restaurant in Mtl."

"Very nice upscale restuarant. Make sure you go for a special occasion. Food is amazing and service is professional and world class."

"wow, this place is amazing. posh but not stuffy atmosphere, all the food was amazing and fun"