Le Hatley
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Le Hatley, located within the picturesque Manoir Hovey in North Hatley, QC, offers a refined dining experience that celebrates the terroir of Quebec through seasonal and locally sourced ingredients. Under the guidance of Executive Chef Alexandre Vachon, the restaurant crafts imaginative dishes that pay homage to the region's rich culinary heritage and its dedicated producers.
With a focus on farm-to-fork cuisine, Le Hatley invites guests to indulge in a menu that evolves with the seasons, featuring local meats, freshly caught seafood, and indulgent desserts. The restaurant also boasts an extensive wine selection, curated to complement each dish, alongside innovative craft cocktails that enhance the overall dining experience.
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