Les Petits Trésors
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Les Petits Trésors in Granby, Canada, specializes in creating decadent chocolate fondants that are gluten-free, dairy-free, and nut-free, catering to those with dietary restrictions. Founded by owners Laurence and Sami, who began crafting dairy-free pastries due to Laurence's lactose intolerance, the company offers high-quality, natural ingredients in their products.
Their unique fondants boast a rich chocolate taste, a moist texture, and a simple cooking process, with a long freezer shelf life of up to 6 months. Les Petits Trésors aims to expand their production to supply large volumes of their delicious, allergen-free chocolate fondants to grocery stores and food distributors, ensuring everyone can enjoy their tasty treats.
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