Pascal le Boucher

Pascal le Boucher is a neighborhood butcher in Villeray, Montreal, committed to promoting sustainable agricultural practices by sourcing all meats and poultry directly from small family farms in Quebec. With a team passionate about quality flavors and expertise in butchery, the shop focuses on artisanal production and animal welfare, ensuring minimal intermediate involvement between producers and customers.

Offering a diverse selection of products including various cuts of beef, pork, lamb, and poultry, the boucherie also features artisanal cheeses, dairy products, homemade stocks, and ready-to-eat meals. In addition to their unique offerings, Pascal le Boucher hosts sausage-making workshops, allowing participants to engage in the crafting of their products while gaining valuable skills and knowledge.

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