Poissonnerie Gaspesie

Lelièvre Lelièvre et Lemoignan is a family-owned seafood processing company located in the Gaspé Peninsula, Quebec. Established in 1968, they specialize in a wide range of high-quality seafood products, with a focus on sustainable sourcing and strict quality standards. With a dedication to sustainable development and customer relationships, Lelièvre Lelièvre et Lemoignan has expanded its market reach to North America, Europe, and Asia. Their success is attributed to their diverse product offerings, including frozen lobster products, and a team of over 230 skilled workers committed to upholding the highest quality standards. Generated from their website

La Crevette du Nord Atlantique, located in L'Anse-au-Griffon on the Gaspé Peninsula, is a Canadian leader specializing in the processing of northern shrimp (Pandalus borealis). With a strong commitment to quality, the company offers a range of products, including cooked and peeled northern shrimp marketed under the Caravelle brand, available fresh, frozen, or in brine throughout the year. Established in 1980 and operated by the Lapierre and Denis families, La Crevette du Nord Atlantique has seen exceptional growth, increasing production volume fourteen-fold and quadrupling its workforce since inception. Supported by advanced equipment and the expertise of 150 employees, the company distributes its products across Canada and internationally, reaching markets in the United States, Europe, and Scandinavia. Generated from the website

Kemer Inc is a charming eatery located in the picturesque town of Gaspé QC. Known for its warm atmosphere and friendly service this restaurant offers a diverse menu featuring fresh local ingredients. Whether you're looking for a hearty meal or a light snack Kemer Inc is a delightful spot to enjoy delicious food while soaking in the scenic views of the surrounding area. Generated from this place's information