We found this cute little restaurant through a Google search and we were pleasantly surprised. The ...
Restaurant Délia Egg'Xtra
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Restaurant Délia Egg'Xtra, situated in Sherbrooke, Quebec, has been delighting customers with its breakfast and brunch offerings for over 40 years. Known for its renowned eggs Benedict and a diverse selection of dishes, the restaurant caters to a variety of dietary preferences, including gluten-free options for those with intolerances or allergies.
The establishment traces its roots back to 1985 when Angèle Dumas and Yvan Aubé transformed a bakery and sandwich shop into a beloved local eatery. With a commitment to quality, Délia Egg'Xtra serves freshly baked breads and features a creative, health-focused menu inspired by ketogenic principles, ensuring a satisfying dining experience for all guests.
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