Black-Owned Restaurants in Chicago, IL
18 places
Explore the rich tapestry of Black-owned restaurants in Chicago, where vibrant flavors and cultural heritage come together. Each spot offers a unique taste of home, celebrating soulful dishes and unforgettable dining experiences.

Ina Mae Tavern & Packaged Goods
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Vibrant atmosphere and authentic New Orleans cuisine define Ina Mae Tavern, where soulful dishes and live music create a memorable dining experience.

Daisy's Po' Boy and Tavern
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Delicious dishes like oversized po'boys and seafood gumbo make Daisy's a must-visit. Its lively atmosphere adds to the authentic NOLA experience.

Virtue Restaurant
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Inviting, the restaurant showcases elevated Southern cuisine with beautifully plated dishes like blackened catfish and flavorful gumbo.

14 Parish
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Charming Caribbean flavors come alive here with coconut-crusted shrimp, jerk chicken, and an exceptional rum selection that invites exploration.

Batter & Berries
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Unique flavors drive me to Batter & Berries, where my favorite is the French toast flight, offering a delightful variety to savor.

Cleo's Southern Cuisine
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Savoring this spot is a must for its famous fried catfish and homemade honey cornbread muffins, celebrated by TikTok influencers.
Luella's Southern Kitchen
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Heartwarming recipes passed down through generations create a genuine Southern comfort at Luella’s, making every visit feel like home.

Bronzeville Winery
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Authentic storytelling shines here, as the menu features house-grown ingredients and a rotating selection of Black-owned wines in a vibrant art-filled atmosphere.

Provare
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Eclectic dishes like shrimp Hennessy scampi and housemade pasta create a memorable dining experience, all set to a lively R&B soundtrack.

Shawn Michelle's
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Irresistible flavors crafted from scratch define Shawn Michelle's, where classic options meet creative treats like Lemon Pound Cake.

Soul Prime
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Inspired by modern soul food, Soul Prime stands out with its collard green dip and popular brunch offerings, boosted by viral TikTok fame.

The Duplex
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Ingenious culinary creations by guest chefs keep the menu fresh and exciting, making every visit a chance to discover something new.

Soule
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Comforting vibes envelop me at Soulé, where soul food classics, upbeat ambiance, and a full bar make every visit memorable.

Soul & Smoke
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Genuine flavors and a deep community connection define Soul & Smoke, making it a standout spot for fantastic take-out BBQ in Chicago.

Frontier
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Remarkable for its focus on wild game, I love the adventurous dishes like braised elk shank and the fun gator dinners they offer.
C Del
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Exquisite flavors define The Delta Institute, where I relish red hot tamales and enjoy lively music in a vibrant brunch setting.

Taste 222
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Exceptional dishes with a Southern twist in a refined setting highlight the cultural roots of this Black-owned eatery, making it stand out.

CheSa’s Bistro & Bar
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Satisfying meals redefine gluten-free dining with soul food like short rib and grits and seafood gumbo in a lively atmosphere.