Best Gluten-Free Restaurants in Chicago, IL
9 places
Explore Chicago's vibrant gluten-free dining scene, where creativity meets flavor in a variety of unique cuisines, from delightful desserts to savory Mediterranean dishes.

Defloured
Open until
Delightful gluten-free treats flourish here, with standout glazed oatmeal cookies and a variety of vegan options, perfect for any dessert lover.

CheSa’s Bistro & Bar
Opens at
Exceptional dishes like crawfish cornbread and seafood gumbo redefine gluten-free Cajun cuisine, making every bite a savory experience.

Wheat's End Cafe & Bakery
Opens at
Inventive brunch options define Wheat's End Cafe, where I enjoy 100% gluten-free dishes like pancakes and chicken & waffles, alongside vegan choices.

Bloom Plant Based Kitchen
Opens at
Innovative dishes at Bloom Plant Based Kitchen showcase Chef Rudolfo Cuadros's talent with entirely vegan and mostly gluten-free options like cheese plates and sashimi.

Planta
Open until
Sustainably focused, Planta offers a creative twist on vegan cuisine with unique sushi alternatives and flavorful pan-Asian dishes for everyone.

Aba
Opens at
Alluring Mediterranean dishes like gluten-free mezze and rooftop dining create a unique charm that makes Aba stand out.

Egg Harbor Cafe
Opens at
Wholesome mornings are found at Egg Harbor Cafe, where I enjoy gluten-free Sweet Ali’s pancakes and delicious avocado toasts in a cozy atmosphere.

Sweet Ali's Gluten Free Bakery
Open until
Charming treats await at Sweet Ali's, where gluten-free decorated cookies and cinnamon rolls delight, making each visit a tasty experience.

Ema
Open until
Aromatic dishes crafted with Mediterranean flavors make Ema a unique spot. My favorites include the Greek Village Salad and savory kebabs.