Best Gluten-Free Restaurants in Chicago, IL

9 places

Explore Chicago's vibrant gluten-free dining scene, where creativity meets flavor in a variety of unique cuisines, from delightful desserts to savory Mediterranean dishes.

Defloured photo

Defloured

Open until

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4.5

Delightful gluten-free treats flourish here, with standout glazed oatmeal cookies and a variety of vegan options, perfect for any dessert lover.

Photo by 3235c60618

CheSa’s Bistro & Bar

Opens at

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4.0

Exceptional dishes like crawfish cornbread and seafood gumbo redefine gluten-free Cajun cuisine, making every bite a savory experience.

Photo by David_Morrison_1152

Wheat's End Cafe & Bakery

Opens at

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4.5

Inventive brunch options define Wheat's End Cafe, where I enjoy 100% gluten-free dishes like pancakes and chicken & waffles, alongside vegan choices.

Endive Salad

Bloom Plant Based Kitchen

Opens at

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4.5

Innovative dishes at Bloom Plant Based Kitchen showcase Chef Rudolfo Cuadros's talent with entirely vegan and mostly gluten-free options like cheese plates and sashimi.

Photo by Pavitralrao

Planta

Open until

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4.0

Sustainably focused, Planta offers a creative twist on vegan cuisine with unique sushi alternatives and flavorful pan-Asian dishes for everyone.

Short rib

Aba

Opens at

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4.5

Alluring Mediterranean dishes like gluten-free mezze and rooftop dining create a unique charm that makes Aba stand out.

Tuna melt

Egg Harbor Cafe

Opens at

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4.5

Wholesome mornings are found at Egg Harbor Cafe, where I enjoy gluten-free Sweet Ali’s pancakes and delicious avocado toasts in a cozy atmosphere.

Gluten Free Irish Soda Bread!

Sweet Ali's Gluten Free Bakery

Open until

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4.5

Charming treats await at Sweet Ali's, where gluten-free decorated cookies and cinnamon rolls delight, making each visit a tasty experience.

Photo by Management

Ema

Open until

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4.5

Aromatic dishes crafted with Mediterranean flavors make Ema a unique spot. My favorites include the Greek Village Salad and savory kebabs.