Best Pasta in San Diego, CA

13 places

Explore San Diego's vibrant Italian scene, where handmade pasta delights and authentic flavors come together, creating memorable dining experiences.

Antipasto di Mare

Siamo Napoli

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4.5

Indulging in Siamo Napoli's pappardelle con il ragù d’agnello offers a rich blend of slow-braised lamb and Cabernet-infused pasta that's unforgettable.

Calamari

Piacere Mio

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4.5

Savoring authentic Italian cuisine, I appreciate Piacere Mio's house-made pasta, especially the rich pappardelle bolognese perfect for sharing.

How did they get this pizza in a jar?

Buona Forchetta

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4.5

Delighting in Buona Forchetta, I relish their pappardelle with bolognese, paired perfectly with fresh burrata, embracing authentic Italian charm.

Vegan lasagna

Civico 1845

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4.5

Admiring its homemade pappardelle brasato, I cherish Civico 1845's warm ambiance and lasting legacy in Little Italy as a decade-long favorite.

Lasagna

Parma Cucina Italiana

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4.5

Experiencing the rich authentic Italian and seafood dishes here, especially the acclaimed lasagna, makes it a local favorite in Hillcrest.

Crab Gnocchi

Ciccia Osteria

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4.5

Relishing the cozy ambiance and daily specials, I loved the handmade pasta made with fresh ingredients. It's a Michelin Bib Gourmand gem in Barrio Logan.

Cesarina photo

Cesarina

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4.5

Discovering Cesarina was a treat, with its high ratings and freshly made pasta reflecting authentic Italian flavors right in San Diego.

Photo by LnS2004

Cori Pastificio Trattoria

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4.5

Crafting my meals with fresh pasta made in-house, Cori Pastificio Trattoria stands out as a true gem in San Diego’s dining scene.

Rigatoni Carbonara

Monzu Fresh Pasta & Ravioli

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4.5

Eating at Monzu Fresh Pasta & Ravioli offers the charm of a casual setting that pairs affordability with homemade pasta delicacies.

Ragu

Monello

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4.0

Glimpsing the innovative cheesewheel pasta, Monello stands out in San Diego for its remarkable culinary twist on traditional dishes.

Lamb Ragu pasta

Bencotto Italian Kitchen

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4.0

Creating my own pasta with fresh ingredients at Bencotto is a highlight, especially with their trendy cheesewheel option enhancing the flavor.

The Market By Buon Appetito photo

The Market By Buon Appetito

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4.0

Cherishing the warm atmosphere of Buon Appetito, I love their quatro formaggi gnocchi and superb service from Paolo, echoing two decades of authenticity.

Bruschetta in San Diego Gaslamp Quarter

Osteria Panevino

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4.0

Journeying through Panevino's cozy trattoria ambiance, I savor their exquisite Italian dishes, perfectly blending tradition with quality.