Best Ramen in New York, NY

ICHIRAN - Brooklyn

Open until 10pm

4.0

Dining solo here is an experience. I love customizing every ramen element in their unique booths, making each visit feel personal and special.

Tonchin

Open until 10pm

4.5

Ramen is elevated here with house-made noodles and creative dishes like smoked dashi with clams, paired perfectly with matcha shaved ice.

Nakamura

Open until 10pm

4.0

Heritage shines at Nakamura, where Chef Jack offers exquisite clear-broth shoyu and unique vegan options in a cozy, authentic setting.

Ivan Ramen

Open until 9pm

3.5

Craftsmanship shines here with Ivan Orkin's shio ramen featuring rye noodles and a roasted tomato base, making each bowl a unique experience.

Kuu

Open until 9:30pm

4.0

Flavorsome, Kuu impresses with its chili-spiked chicken paitan and rich beef miso ramen, topped with garlic chips and butter.

Rockmeisha

Opens at 6pm

4.5

Remarkable for its focus on pure Hakata tonkotsu, Rockmeisha serves a classic bowl with premium pork and thin noodles, embodying ramen simplicity.

Momofuku Noodle Bar - East Village

Opens at 5pm

3.5

Essence of innovation defines Momofuku, with house-made noodles and dynamic specials like smoked pork belly accentuating its culinary evolution.

Afuri Ramen Plus Dumpling

Open until 11pm

4.5

Vibrant atmosphere and inventive dishes define my experience at Afuri. The yuzu shio ramen's citrus notes and jammy egg set it apart.

Ramen Danbo

Open until 11pm

4.0

Customizable options excite me here, from vegan sesame broth to classic tonkotsu, plus the city-best gyoza truly stands out.

Ramen Ishida

Open until 9:30pm

5.0

Surprisingly intimate, Ramen Ishida offers a unique '80s Shoyu that shines in the vibrant LES, paired perfectly with chewy noodles and tender pork buns.

Okonomi

Opens at 5:30pm

4.5

Hidden gems like Okonomi stand out for its fresh fish stock ramen and innovative breakfast offerings, showcasing exceptional quality and detail.

Okiboru House of Tsukemen

Opens at 5pm

4.5

Innovation defines my experience at Okiboru, where house-made noodles perfectly pair with flavorful, thick chicken paitan broth for tsukemen lovers.