Best Ramen in Chicago, IL

13 places

Explore Chicago's vibrant ramen scene, where creative flavors and comforting bowls come together to create unforgettable dining experiences.

The Monster

Monster Ramen

Opens at

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4.5

Indulging in the unique gyukotsu broth and house-made noodles at Monster Ramen offers a memorable culinary experience in a sleek, sunlit space.

Sliced Brisket, Macaroni Salad, Cole Slaw, complimentary white bread, Cornbread with Honey Butter

Green Street Smoked Meats

Opens at

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4.5

Craving the unique basement speakeasy vibe, Green Street Smoked Meats offers standout spicy tonkotsu ramen with thick noodles and kanabo spice.

Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

RAMEN-SAN

Opens at

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4.0

Vibrant atmosphere and a creative ramen menu highlight Ramen-San's unique blend of traditional and modern flavors, perfect for any group outing.

Paitan Shio with roasted garlic (#3) and added ground pork

Oiistar

Opens at

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4.0

Innovative dishes like tikka masala ramen and housemade gluten-free noodles make Oiistar a standout in Wicker Park for ramen lovers.

Midwest Shoyu

Akahoshi Ramen

Opens at

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4.5

Savoring the harmonious blend of flavors and housemade noodles at Akahoshi Ramen sets it apart as a must-visit destination for ramen enthusiasts.

Curry ramen winter special.

Strings Ramen Shop

Opens at

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4.0

Engaging with the bold flavors of five unique broths and their signature thick, square-cut noodles made this ramen shop stand out.

Chicken Ramen

Chicago Ramen

Opens at

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4.5

Seeking authentic ramen, I discovered thick Sun Noodles and unique offerings like tsukemen and white mapo tofu at Chef Kenta Ikehata's gem.

Tonkotsu ramen

Rudy’s Ramen

Opens at

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4.5

Relishing the friendly vibe at Rudy’s Ramen, I enjoy their rich spicy miso ramen and unique cocktails, perfect for cozy winter meals.

Ramen Wasabi photo

Ramen Wasabi

Opens at

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4.0

Delighting in Ramen Wasabi's creamy-tonkotsu broth and thick noodles transforms a simple meal into a satisfying culinary experience.

Photo by hliang2018

Shinya Ramen House

Opens at

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4.0

Discovering Shinya Ramen House, I appreciate its creative take on ramen with unique flavors like vegan tomato and curry, catering to diverse tastes.

Pork Gyoza

E Ramen

Opens at

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4.5

Exemplifying the best of ramen, E Ramen’s creamy tonkotsu broth and variety of flavorful options make it a standout spot for casual meals.

RAKKAN Ramen photo

RAKKAN Ramen

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Elevating comfort, RAKKAN Ramen offers customizable, vegetable-based broths perfect for vegans. The spicy garnet bowl stands out uniquely.

10 hour tonkotsu*

RAMEN-SAN Whisky Bar

Opens at

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4.0

Experiencing Ramen-San Whisky Bar in Chicago is unforgettable for its standout ramen and innovative whisky pairings that elevate the dining experience.