Vesperstube Geissenhof

REGIONAL By using regional products we point out the special nature of our region and support the farmers in the Upper Black Forest. These farmers guarantee the production of valuable and healthy food and preserve the varied diversity and uniqueness of our landscape. SAISONAL We bring it on your plate, when it grows on the regional fields. When preparing our dishes, we carefully choose ingredients according to the current season. We start the year in spring with strawberries, asparagus and fresh wild garlic. Chanterelles and porcini are our companions throughout the summer and into fall. They are replaced by pumpkins and all kinds of root vegetables. The end of the year is marked by cabbage and marrons. The colorful diversity of the seasons is always reflected on our plates. EMOTIONAL With us you will get dishes like in the past, but newly interpreted. Look forward to dishes like grandma used to make them, which are associated with pleasant childhood memories.