A Contracorriente

Our menu offers traditional dishes and more avant-garde ones, fused with gastronomies from other continents such as Turkish, South American or Asian. Without a doubt, the key off success is to choose every day the best raw material for the elaboration, both of the daily menus, as of the dishes of our menu. From our menu we consider indispensable: the tuna tartare with avocado and mango with an amazing black sesame ice cream, the tuna tataki with beet pesto, the crispy chicken tandoori with noodles and honey and mustard sauce, and our "cocas", roastbeef and duck confit.