Haya 19

Larrauri, a Basque corner that has a bar, terrace and a dining room with capacity for 25 guests. A cozy decoration, which will serve both social celebrations and business meals, where you will be offered the best dishes of yesterday and today of Basque cuisine with its specialty in fresh fish, and Gipuzkoa chop. At the Larrauri bar, the "pintxos" are a way to innovate and informally introduce the Basque ingenuity that illustrates the phrase "eat with your eyes", and also a traditional letter, born in the hamlets to become universal with a diversity of rations or half rations that convey the essence of Basque cuisine. The terrace for meetings of friends, and the restaurant a place to eat and enjoy ... in Basque. The quality of our products and the careful service we provide our customers is our best letter of introduction. We always intend to please and make our clients spend a pleasant time, pending at all times that nothing is missing.