Senza Glutine di Grosso Napoletano

Under the direction of Angelo Marino, from the well-known Mercato Ballaró, our restaurant combines its roots with traditional Italian gastronomy with a careful kitchen that uses seasonal products of high quality. Our kitchen revolves around the authentic wood-fired oven where they prepare thin-crust pizzas full of natural ingredients and original dishes that maintains the spirit of the best Italian cuisine.

A small and cozy place located in Calle Alonso Cano, where you can breathe the true italian atmosphere of a pizzeria in the little streets of Naples and taste the authentic Neapolitan Pizza.

Bar Restaurante After Work El lugar ideal para desayunar, comer y cenar en el barro de Chamberi en Madrid con una gran terraza exterior. Disponemos de comida para llevar, pizzas y de una gran terraza exterior con menú de lunes a viernes