63 Degrees

Our celebrated restaurant is re-opening in bigger and better premises in the former Market Restaurant on High Street in the Northern Quarter. A brand new location. A brand new menu. The same exquisite French cuisine And to celebrate our move, we have new menus and a new wine list. Our goal has always been to bring you a taste of Paris, with dishes such as our Pea consomme and poached quail egg, Pan fried sea bass, Duckling fillet, chocolate fondant and, of course, coffee served at the perfect temperature - 63°. As well as more covers, our wonderful new premises means we can now offer our diners an outside terrace and private function room. One thing that hasn’t changed is our commitment to serving exquisite French cuisine in a relaxed and welcoming environment. We look forward to welcoming you to our new home.