Al Martin & Son Butchers

Wild Food Devon, led by Mark Lobb, specializes in providing fresh, locally sourced fish and game products from the shores of Devon and Cornwall. With a commitment to sustainability, they work closely with local fishing boats to ensure their catch is no more than 24 hours out of the sea. In addition to their retail offerings, Wild Food Devon hosts various workshops, including fish and crab preparation, and participates in local markets to share their seasonal specialties. The company prides itself on quality and authenticity, ensuring that what they sell is fresh and aligned with the availability of local seafood. Generated from the website

AL Martin Son Limited is a traditional family butcher based in Chagford and Okehampton, renowned for providing high-quality, locally sourced meats since 1952. With over 60 years of experience and relationships with local farmers that span decades, they offer a wide variety of expertly crafted meat products, including their celebrated sausages. In addition to their butchery, AL Martin Son also operates the 2 Rivers Restaurant in Okehampton, where guests can enjoy a diverse menu featuring breakfast and lunch options, as well as occasional special events like Steak Nights. The warm and inviting atmosphere makes it a perfect spot for a casual dining experience. Generated from the website