Alvis Bros

Lye Cross Farm, established in 1952 by the Alvis family, is renowned for producing award-winning Cheddar cheese in the heart of Somerset's picturesque West Country. The farm spans 4,300 acres of prime pastureland and is home to a herd of 1,200 dairy cattle, allowing for a sustainable approach to cheesemaking that respects both tradition and modern advancements.

In addition to Cheddar, Lye Cross Farm sources a selection of quality cheeses, including Stilton, Red Leicester, and Wensleydale, and sells products to supermarkets, shops, and delicatessens as well as packaging for own-brand labels. The on-site farm shop offers a range of fresh, locally sourced products, making it a convenient stop for anyone looking to prepare a perfect family meal.

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