Antepliler

SET ON ONE OF LONDON’S MORE DIVERSE COMMERCIAL STREETS, THIS ENTERPRISE HAS PROVEN SO SUCCESSFUL THAT IT NOW STRETCHES TO THREE SEPARATE OPERATIONS IN THE SPACE OF FOUR STORE-FRONTS: A CAFÉ; A PÂTISSERIE OFFERING BAKLAVA, HOUSE-MADE ICE-CREAM AND OTHER SUGARY GOODNESS; AND MAIN RESTAURANT, ALWAYS HUMMING WITH CUSTOM FROM A WIDE VARIETY OF DINERS. The menu covers all the Turkish basics and more. Starters include a richly flavoured,kelle paca (lamb soup), lahmacun, the standard dips and other, unabashedly basic goodies: sahanda sucuklu yumurta... Our restaurant is famed for its pides: not too doughy and generously topped. The dishes are true to the flavours of the region, with the mixed mezze including familiar items such as tabule and grilled aubergines along with more unusual dishes such as spiced lentil koftes. With 'Gaziantep' ('Glorious Antep') specialities marked up on the menu, you'll be certain to get an authentic taste of traditional Turkish cuisine no matter what you select.