Artisan Bread Making New Forest

We offer a number of half day courses including Sourdough, Baguette, Croissant, Brioche & Gluten Free Breads. We will guide you through our hands-on courses which are dedicated to learning every stage of the artisan baking process, the easy way. No prior baking experience is necessary; just enthusiasm and a desire to make real bread. I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home. All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt organic grains using our beautiful 'Ko Mo' stone ground mill. See our website for more details.