Atalian Servest Food Co

TEO Hotpot, the fastest growing hotpot concept in China since 2020, offers a unique dining experience with a focus on locally sourced British grass-fed beef and traditionally reared cattle. With a menu influenced by Teo Chew cuisine from Guangdong province, the restaurant serves a simpler, healthier, and less oily take on the traditional hotpot, showcasing the best cuts of beef that promise to delight the palate. In addition to its exceptional food, TEO Hotpot embraces the rich culture of Chinese tea with its signature cocktails and mocktails infused with tea and various spirits. The private dining option allows guests to enjoy exclusive moments with loved ones while indulging in the finest beef selections prepared by skilled chefs from Chao Shan. Generated from the website