Back to the Garden

The restaurant you can eat under the ceiling of the massive eighteenth-century oak barn or, if it's warm, amongst the flowers in our garden, a place of serenity and calm that's good for the soul. The Butchery All of the Angus-sired beef, lamb, chicken, geese and turkeys on the butcher's counter have been raised organically at our farm. The rare breed, outdoor reared pork is sourced locally. The Deli You will find many of the best British artisan cheeses, organic salami and a choice of food from our kitchen. The Shop We have a zest for sourcing producers who reflect our own ideals, for whom quality and provenance count. The wine is selected in conjunction with Fields, Morris and Verdin, the wholesale distributors for Berry Bros and Rudd.