Baqueano

At Baqueano, we only work with the best meat which stands out for its softness and juiciness. Coming straight from Argentina, all our meats are grass-fed Angus-breed that go through a 45-day wet-aging process. Baqueano is a family-run and family-owned restaurant that opts for an authentic, simple, and emotional gastronomy made with fresh, top-quality ingredients. Our menu is based on four classic Argentinian products: meat, dulce de leche, yerba mate, and Malbec wine. The dishes at Baqueano are nourished by all those traditional and unforgettable recipes from our Argentinian roots. And some others are the result of our trips, but always adapting and incorporating them into an Argentinian style.