Bar & Grill At The Crown Manor House Hotel

The bar&grill at The Crown Manor House Hotel,strives to serve food that is seasonal,and locally sourced. This helps the Forest to stay special,supports the community and reduces our environmental impact. Enjoy a pre-dinner drink in one of our comfortable Lounges, before enjoying a taste of modern British cuisine,served in a relaxed setting. Diners can choose from dishes such as Lymington Crab with apple salad and a lime and chilli dressing, confit duck parcels, 28 day hung 10oz rib-eye steak with triple cooked hand cut chips or Ringwood beer battered fish. Our fish is landed at Christchurch or Lymington, meat is traceable from farm to fork direct from Moens Farm, and our cheese comes from the Isle of Wight. In the Summer months most of our fruit and veg comes from Sopley Farm, and where else would our icecream come from but the New Forest!