Batchelors

Nicholas James of Locksbottom is a unique local establishment that combines the artistry of fine foods and wines with the expertise of a Master Butcher. Known for their exceptional offerings, they specialize in Japanese WAGYU and USDA steaks, as well as Dingley Dell pork and sausages made with a renowned recipe. Their commitment to quality extends beyond meat, featuring a range of homemade products and convenient services such as home deliveries and catering packages. Whether dining in or taking away, visitors can enjoy a delightful selection of food and beverages from their café. Generated from the website

Carnivore is a traditional butcher dedicated to providing high-quality meats with a focus on artisanal preparation methods. They pride themselves on crafting their own sausages and bacon, as well as using robust, time-tested recipes to create a range of marinated products. Their philosophy revolves around reviving the old-fashioned methods of butchery, eschewing mass production techniques in favour of a more hands-on approach. With a commitment to exceptional customer service, Carnivore ensures that each customer receives not only the best produce but also the expertise and passion behind it. Generated from the website